Lebanese Cuisine: Delicious Recipes for Falafel, Potato Stew, and Hummus
Lebanese cuisine is known for its fresh ingredients, bold flavors, and health-conscious recipes. If you've ever visited a Lebanese restaurant or shared a meal with someone from the Levant, you know the magic of dishes like Lebanese falafel , Lebanese potato stew , and Lebanese hummus . These dishes are easy to make, packed with nutrients, and perfect for vegetarians and meat lovers alike. In this blog, we will share authentic Lebanese recipes for falafel, potato stew, and hummus, along with useful tips for nailing these dishes at home. Lebanese Falafel Recipe: Crunchy and Flavorful Falafel is one of the most iconic dishes in the Middle East, and the Lebanese falafel recipe stands out for its unique blend of spices and herbs. Unlike other variations, Lebanese falafel is light, crispy, and full of earthy flavors. Ingredients: 1 cup dried chickpeas (soaked overnight) 1 small onion, finely chopped 3 cloves garlic, minced 1/4 cup fresh parsley 1/4 cup fresh cilantro 1 tsp ground cumin