Exploring Lebanese Culinary Treasures: Mahalabia and Authentic Hummus Recipe

Lebanese cuisine is a celebration of vibrant flavors, fresh ingredients, and centuries of culinary traditions. Among the many mouthwatering dishes that originate from this Middle Eastern country, two iconic delights stand out: Mahalabia, a delightful rose water milk pudding, and Hummus, the creamy chickpea dip that has captured hearts worldwide. In this article, we will delve into the world of Lebanese cuisines, exploring the exquisite Mahalabia dessert and sharing an authentic Lebanese Hummus recipe.

Mahalabia: A Fragrant Delight

Mahalabia(rose water milk pudding) is a classic Lebanese dessert that reflects the Middle Eastern love for fragrant and sweet delicacies. This silky, creamy milk pudding is delicately flavored with rose water and topped with a sprinkling of ground pistachios or almonds. The result is a dessert that is not only visually appealing but also delightfully aromatic and delicious.

The key ingredients for Mahalabia include milk, sugar, rice flour (or cornstarch), and rose water. Here's a simple recipe to recreate this Lebanese classic at home:

Ingredients for Mahalabia(rose water milk pudding):

  • 4 cups of milk
  • 1/2 cup of sugar
  • 1/2 cup of rice flour or cornstarch
  • 2 tablespoons of rose water
  • Ground pistachios or almonds for garnish

Instructions:

  • In a saucepan, whisk together the milk, sugar, and rice flour (or cornstarch) until well combined.
  • Place the saucepan over medium heat and continuously whisk the mixture until it thickens to a pudding-like consistency. This may take about 10-15 minutes.
  • Once thickened, remove the saucepan from the heat and stir in the rose water.
  • Pour the Mahalabia into serving bowls or glasses and allow it to cool to room temperature.
  • Refrigerate the dessert for a few hours or until it is nicely chilled and set.
  • Before serving, garnish each portion with a sprinkle of ground pistachios or almonds.

Lebanese Hummus: A Flavorful Dip

Hummus is arguably one of the most famous Lebanese dishes and a beloved Middle Eastern appetizer around the world. It's a creamy blend of chickpeas, tahini, lemon juice, garlic, and olive oil, seasoned with a pinch of salt and a dash of cumin. The result is a creamy, nutty, and tangy dip that pairs perfectly with pita bread or fresh vegetables.

Here's a traditional Lebanese Hummus recipe for you to try:

Ingredients for Lebanese Hummus:

  • 1 1/2 cups canned chickpeas (garbanzo beans), drained and rinsed
  • 1/3 cup tahini (sesame paste)
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 2 small garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2-3 tablespoons extra-virgin olive oil
  • Paprika and fresh parsley for garnish

Instructions:


  • In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, cumin, and a pinch of salt.
  • Process the mixture until it becomes smooth and creamy. If it's too thick, you can add a bit of water to achieve the desired consistency.
  • Taste and adjust the seasoning, adding more salt or lemon juice as needed.
  • To serve, transfer the hummus to a bowl, drizzle with extra-virgin olive oil, and garnish with a sprinkle of paprika and chopped fresh parsley.
  • Serve the hummus with warm pita bread, fresh vegetables, or as a dip for your favorite snacks.

Conclusion:

Lebanese cuisine is a treasure trove of delectable dishes, and Mahalabia(rose water milk pudding) and Hummus are just two shining examples of its culinary richness. These recipes offer a glimpse into the authentic flavors of Lebanon, where fragrant rose water milk pudding and creamy chickpea dip have been satisfying taste buds for generations. So, roll up your sleeves, head to the kitchen, and embark on a culinary adventure that brings the taste of Lebanon to your dining table.

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