Delicious Lebanese Delights: Recipes to Savor

 Lebanese cuisines are known for its rich and diverse flavors, offering a culinary journey like no other. Here are three classic Lebanese recipes that will transport your taste buds to the heart of the Mediterranean.

Lebanese Potato Stew

Ingredients:

  • 4 large potatoes, peeled and cut into chunks
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 can of crushed tomatoes (400g)
  • 1 cup of water
  • 1 cup of frozen peas
  • Fresh cilantro leaves for garnish

Instructions:

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they become translucent.
  2. Add the minced garlic and continue to sauté for another minute until fragrant.
  3. Stir in the cumin, paprika, turmeric, cinnamon, and cayenne pepper. Cook for a couple of minutes to allow the spices to release their flavors.
  4. Add the potatoes to the pot and season with salt and black pepper. Stir them to coat with the aromatic spices.
  5. Pour in the crushed tomatoes and water. Bring the mixture to a boil.
  6. Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 20–25 minutes, or until the potatoes are tender and fully cooked.
  7. Stir in the frozen peas and continue simmering for an additional 5–7 minutes.
  8. Taste the stew and adjust the seasonings if needed. You can add more salt, pepper, or cayenne to suit your taste.
  9. Serve the Lebanese Potato Stew hot, garnished with fresh cilantro leaves. It’s perfect on its own or with some warm pita bread.

Lebanese Hummus Recipe

Ingredients:

  • 2 cups of canned chickpeas, drained and rinsed
  • 1/3 cup of fresh lemon juice (from about 1 large lemon)
  • 1/2 cup of well-stirred tahini
  • 2 small garlic cloves, minced
  • 2 tablespoons of extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon of ground cumin
  • Salt to taste
  • 2 to 3 tablespoons of water
  • Dash of paprika, for serving
  • Dash of parsley, for serving

Here is Instructions for Lebanese Hummus Recipe :

  1. In a food processor, combine the tahini and lemon juice and process for about 1 minute. This will make your hummus smooth and creamy.
  2. Add the olive oil, minced garlic, cumin, and a pinch of salt to the tahini and lemon mixture. Process for another 30 seconds or until well blended.
  3. Add half of the chickpeas to the food processor and process for about 1 minute. Scrape down the sides and bottom of the bowl, then add the remaining chickpeas. Process until the hummus is thick and smooth, about 1–2 minutes.
  4. If your hummus is too thick, add 2–3 tablespoons of water and process until the desired consistency is reached.
  5. Taste the hummus and adjust the seasoning by adding more salt, lemon juice, or garlic if needed.
  6. Serve the hummus in a bowl, drizzled with olive oil and sprinkled with paprika and chopped parsley. It’s perfect for dipping pita bread, fresh veggies, or as a spread for sandwiches.

Lebanese Kafta Kabobs

Ingredients:

  • 1 lb ground beef or lamb
  • 1 large onion, finely grated
  • 1/4 cup of chopped fresh parsley
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground allspice
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground cumin
  • Salt and black pepper to taste
  • Skewers, wooden or metal

Instructions:

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. In a large mixing bowl, combine the ground meat, grated onion, chopped parsley, olive oil, allspice, cinnamon, cumin, salt, and pepper. Mix everything thoroughly until well combined.
  3. Take a small handful of the meat mixture and mold it onto a skewer, shaping it into a long, flat sausage shape. Repeat with the remaining meat mixture.
  4. Preheat your grill to medium-high heat. Once the grill is hot, place the kafta skewers on it and grill for about 5–6 minutes on each side, or until they are cooked to your preferred level of doneness.
  5. Serve the Lebanese Kafta Kabobs with pita bread, a side of hummus, and your favorite Mediterranean salads for a complete and delicious meal.

Enjoy these authentic Lebanese recipes and savor the flavors of Lebanon in the comfort of your own home

Comments

Post a Comment

Popular posts from this blog

A Culinary Journey to Lebanon: Exploring Hummus, Lebanese Cuisine, and Kafta Kabobs

Embark on a delectable journey to Lebanon, where the flavors are as vibrant as the culture. Lebanese cuisine is renowned for its rich tapestry of tastes, and among its stars are the famed Lebanese hummus and the savory delight of Kafta Kabobs. Join us as we delve into the world of these mouthwatering Lebanese specialties that captivate taste buds around the globe. Lebanese Hummus: A Creamy Delight: No exploration of Lebanese cuisine is complete without savoring the creamy goodness of hummus. This iconic dish, made from blended chickpeas, tahini, lemon juice, and garlic, embodies simplicity and perfection. Lebanese hummus is renowned for its velvety texture and the balance of flavors that dance on the palate. Whether as a dip for warm pita bread or a side for grilled meats, Lebanese hummus is a culinary masterpiece that transcends borders. Also Read : Lebanese Hummus Recipe Lebanese Cuisine: A Symphony of Flavors: Lebanese food is a celebration of fresh ingredients, aromatic spices, and...
Read more

Delightful Lebanese Recipes and Lifestyle: Savoring the Flavors of Lebanon's Rich Culinary Heritage

Lebanese cuisine, with its vibrant flavors and mouthwatering dishes, has gained global acclaim for its delectable offerings. Rooted in a rich history and influenced by various cultures, Lebanese food embodies a unique fusion of Mediterranean, Middle Eastern, and Arab flavors. Beyond the culinary delights, Lebanese recipes and lifestyle , dining culture have also become synonymous with warm hospitality and conviviality. A Gastronomic Adventure: Lebanese Cuisines Lebanese cuisines celebrates the use of fresh, local ingredients, making it a wholesome and healthy culinary journey. Olive oil, fresh herbs, vegetables, grains, and a variety of spices form the foundation of many traditional Lebanese dishes. Some of the must-try Lebanese cuisines include: 1. Hummus: This iconic chickpea dip, blended with tahini, lemon juice, garlic, and olive oil, is a staple in Lebanese households and a beloved appetizer worldwide. 2. Falafel: Crispy on the outside and tender on the inside, falafel is made f...
Read more

Exploring the Rich Tapestry of Lebanese Recipes, Cuisine, and Lifestyle

Lebanese culture is a harmonious blend of history, flavors, and traditions that have stood the test of time. From its diverse landscapes to its vibrant cities, Lebanon is a land that beckons exploration not only through its breathtaking vistas but also through its delectable cuisine and captivating way of life. In this journey, we delve into the heart of Lebanese recipes, cuisines, and the essence of a lifestyle that celebrates the joys of food and community. Unveiling the Allure of Lebanese Cuisine Lebanese cuisines are a celebration of flavors, aromas, and textures that captivate the senses and warm the heart. From the iconic mezze platters that offer an array of small, flavorful dishes to the hearty stews and skewered delights that grace the tables, Lebanese cuisine is a symphony of ingredients that come together to create unforgettable culinary experiences. The use of fresh herbs, vibrant vegetables, lean meats, and aromatic spices creates a harmony that tantalizes taste buds and ...
Read more